Education & Consulting Services
As well as running award-winning restaurants and helping to curate Australia’s most visionary food and wine festival, Emma has extensive experience working in a diverse range of Education facilities including as as Cookery Lecturer in the SACE sector and as an Industry Consultant for The Department for Education. Her wealth of knowledge and innovative approach has a positive impact on young people and the projects delivered in schools.
Services Include
Chef support
Menu development and planning
Recipe development
Kitchen management – workflows: organisational skills/time management
Kitchen design layout
Special event planning and management
Business profitability